Dim sum beats brunch any day. This post is about Ruby Rouge, in Chinatown. En anglais seulement pour l’instant.
A recipe as well as a method for making pureed soup of almost any vegetable.
Mes coups de coeur. Some loves of mine in Montreal.
My review of Restaurant Manitoba.
An homage to what was one of the best burgers in Montreal. Painting by Tjalf Spaarnay.
My thoughts on Parasol, the compelling new pop-up from Restaurant Maïs and Chef Jeff Downs. Version française en bas.
In this piece I consider two pizzerias, Napoletana and No. 900. The old guard and the vanguard. Français & Anglais