A recipe for steamed cod with a soy- and sugar-based sauce, and a helpful tip for testing the doneness of fish.
Tag: eating
GENEVIÈVE PLANTE & VERT COULEUR PERSIL
My profile of professional musician and accomplished cookbook author, Geneviève Plante.
THE BEGINNER’S GUIDE TO JOE BEEF
How to best experience Joe Beef.
I MAESTRI DELLA PASTA: IMPASTO
My review of Impasto.
RESTAURANT CANDIDE
Candide deserves your attention and here’s why.
ROASTED EGGPLANT WITH MISO AND GARLIC
A simple recipe for delicious miso-glazed eggplant.
SHOPHOUSE MONTRÉALAIS: ÉPICERIE PUMPUI
My review of the fabulous restaurant/takeout counter in Little Italy.
WAIT FOR IT: MON LAPIN
The latest addition to the enormously successful Joe Beef family.
THE FLYING ELK, STOCKHOLM
My thoughts on a meal at The Flying Elk gastropub.
RAMENKULTUR: COCOLO RAMEN X-BERG
My review of the excellent ramen restaurant in Kreuzberg.