A recipe for steamed cod with a soy- and sugar-based sauce, and a helpful tip for testing the doneness of fish.
Tag: DIY
GENEVIÈVE PLANTE & VERT COULEUR PERSIL
My profile of professional musician and accomplished cookbook author, Geneviève Plante.
THE PERSONAL IS PROVINCIAL: JENNIFER THORNHILL VERMA
“I wanted to write stories that reflected a reality I wasn’t seeing in the news or long-form journalism.” My profile of Newfoundland author and artist Jennifer Thornhill Verma.
NEWFOUNDLAND SAUSAGE COMPANY SUNDAY GRAVY
A recipe for a delicious ragu including a vegan version for non-omnivores.
SIMS CORNER STEAKHOUSE AND OYSTER BAR, CHARLOTTETOWN
The excellent restaurant on Prince Edward Island.
ROASTED EGGPLANT WITH MISO AND GARLIC
A simple recipe for delicious miso-glazed eggplant.
PENNE WITH RATATOUILLE SAUCE
An affordable and straightforward recipe for a fantastic pasta.
EATING BARCELONA: CERVECERíA CATALANA
The second of three recommendations for Barcelona.
GALLERY: ALDER & ASH PHOTOSHOOT
Photos from a promotional shoot in Montreal in December 2017.
BASIC BEET AND APPLE SALAD
Got beets? Got an apple? Get some greens and nuts, and you got a salad.