A recipe for steamed cod with a soy- and sugar-based sauce, and a helpful tip for testing the doneness of fish.
Tag: canada
GENEVIÈVE PLANTE & VERT COULEUR PERSIL
My profile of professional musician and accomplished cookbook author, Geneviève Plante.
THE PERSONAL IS PROVINCIAL: JENNIFER THORNHILL VERMA
“I wanted to write stories that reflected a reality I wasn’t seeing in the news or long-form journalism.” My profile of Newfoundland author and artist Jennifer Thornhill Verma.
NEWFOUNDLAND SAUSAGE COMPANY SUNDAY GRAVY
A recipe for a delicious ragu including a vegan version for non-omnivores.
ALOETTE, TORONTO
Thoughts on a visit to Toronto’s lovely Aloette, and how they do no reservations right.
THE BEGINNER’S GUIDE TO JOE BEEF
How to best experience Joe Beef.
PIZZA QUEST: MARGHERITA-VILLE
A dozen pizzerias. Countless margheritas. Who reigns supreme? A Montreal pizza epic.
FORK, WITLESS BAY, NEWFOUNDLAND
Witless Bay, Newfoundland: home to the fantastic Fork restaurant.
RESTAURANT CANDIDE
Candide deserves your attention and here’s why.