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JONATHAN RANDELL SMITH
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PHOTOGRAPHY by jonathanrandellsmithFeb 2, 20181:15 pmFebruary 8, 2018
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GALLERY: ALDER & ASH PHOTOSHOOT

Photos from a promotional shoot in Montreal in December 2017.

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RECIPE by jonathanrandellsmithFeb 1, 20184:07 pmFebruary 5, 2018
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BASIC BEET AND APPLE SALAD

Got beets? Got an apple? Get some greens and nuts, and you got a salad.

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RECIPE by jonathanrandellsmithJan 11, 201810:38 pmFebruary 2, 2018
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BEAN AND ROOT VEGETABLE SOUP

A great recipe for a great winter soup.

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WRITING by jonathanrandellsmithJan 1, 201810:32 pmJanuary 2, 2018
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MY FAVOURITES FOR MONTREAL IN 2017

What I loved eating last year.

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RECIPE by jonathanrandellsmithNov 13, 20179:54 pmJanuary 11, 2018
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BRAISED LENTILS WITH SPINACH

An extremely affordable, accessible and delicious recipe.

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RECIPE by jonathanrandellsmithOct 21, 20175:33 pmFebruary 1, 2018
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VIETNAMESE-INSPIRED NOODLE SOUP BROTH

A recipe a wonderfully comforting and fragrant noodle soup.

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RECIPE by jonathanrandellsmithOct 14, 20179:22 pmNovember 13, 2017
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“RESTO DOLO”: A THREE-COURSE DOLLARAMA MENU

I created a menu of delicious Italian food from dollar-store ingredients. Just like Nonna used to make.

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RECIPE by jonathanrandellsmithOct 9, 201712:02 amOctober 14, 2017
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RECIPE: FRIED ZUCCHINI​ FLOWERS WITH PICKLED BABY ZUCCHINI, RED ONION AND FENNEL FLOWERS

My riff on zucchini, and a lesson in quick pickling.

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RECIPE by jonathanrandellsmithOct 5, 201711:42 amOctober 21, 2017
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TURKEY PARDON: A MEAT-FREE THANKSGIVING MENU (PART DEUX)

Part two of my turkey-free Thanksgiving menu.

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RECIPE by jonathanrandellsmithOct 4, 201712:38 pmOctober 21, 2017
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TURKEY PARDON: A MEAT-FREE THANKSGIVING MENU (PART I)

Part I of a menu for Thanksgiving.

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