My ideas for the newspaper’s food writing and restaurant criticism.
A dozen pizzerias. Countless margheritas. Who reigns supreme? A Montreal pizza epic.
In this article I consider the problem with being the one-in-one-thousand, self-righteous vegan.
A brief instruction on using salt in your cooking.
An homage to what was one of the best burgers in Montreal. Painting by Tjalf Spaarnay.
In this piece I consider two pizzerias, Napoletana and No. 900. The old guard and the vanguard. Français & Anglais