How to best experience Joe Beef.
A survey of my favourite reads, fiction and non-fiction, of the past twelve months.
My ideas for the newspaper’s food writing and restaurant criticism.
Photos from a promotional shoot in Montreal in December 2017.
What I loved eating last year.
Winter in time went slack; the tide of snow lowered to expose streets, sidewalks, front lawns.
He puts the tip of his finger into his mouth and tastes the mineral character of his blood.