A recipe for a delicious ragu including a vegan version for non-omnivores.
Thoughts on some recent reads, fiction and non-fiction.
Thoughts on a visit to Toronto’s lovely Aloette, and how they do no reservations right.
How to best experience Joe Beef.
The little restaurant that can, and does.
This article explores why we like bad pizza so much.
A survey of my favourite reads, fiction and non-fiction, of the past twelve months.
My ideas for the newspaper’s food writing and restaurant criticism.
My review of Impasto.
A dozen pizzerias. Countless margheritas. Who reigns supreme? A Montreal pizza epic.