“Pasta e Lenticchie” if you really want to sound hip.
Month: February 2018
EATING BARCELONA: BAR BRUTAL
The third and final article in my series on Barcelona restaurants.
PENNE WITH RATATOUILLE SAUCE
An affordable and straightforward recipe for a fantastic pasta.
“CREATING A NEW CUISINE”: LUCKY LEEK IN PRENZLAUER BERG
My review of the vegan fine-dining restaurant in Berlin.
EATING BARCELONA: CERVECERíA CATALANA
The second of three recommendations for Barcelona.
EATING BARCELONA: CAN PAIXANO
The first in a series of three restaurant recommendations for Barcelona.
GALLERY: ALDER & ASH PHOTOSHOOT
Photos from a promotional shoot in Montreal in December 2017.
BASIC BEET AND APPLE SALAD
Got beets? Got an apple? Get some greens and nuts, and you got a salad.