PANZANELLA OF HEIRLOOM TOMATOES, ONION CREMA, ARRANQUE ROTEÑO

“PANZANELLA” IS A TUSCAN SALAD OF BREAD AND TOMATOES. SO, NOW YOU’VE GOT A REAL HIP WAY OF SAYING THAT. “ARRANQUE ROTEÑO” IS A TYPE OF THICK GAZPACHO MADE FROM ONLY FOUR INGREDIENTS (BREAD, TOMATOES, GARLIC, PEPPER); GENERALLY IT’S SERVED AS A DIP, LIKE HUMMUS. HERE I’VE THINNED IT AND USED IT AS A VINAIGRETTE. RECIPE TO COME. -JRS