My thoughts on Parasol, the compelling new pop-up from Restaurant Maïs and Chef Jeff Downs. Version française en bas.
Month: July 2017
NEAPOLITAN BY NAME, NEAPOLITAN BY METHOD: A TALE OF TWO PIZZERIAS
In this piece I consider two pizzerias, Napoletana and No. 900. The old guard and the vanguard. Français & Anglais
RECIPE: SOAKED OATS
Less a recipe than a method for simplifying your morning routine.
15X365 / THE LONG RUN; OR, HOW TO RUN EVERY DAY FOR A YEAR
Thoughts on and lessons learned from running every day for twelve months.
SHORT STORY: LITANY
Winter in time went slack; the tide of snow lowered to expose streets, sidewalks, front lawns.
GALLERY: ICELAND
Some pictures from a trip to Iceland in December of last year
SHORT STORY: LIKE FATHER
He puts the tip of his finger into his mouth and tastes the mineral character of his blood.