My thoughts on Parasol, the compelling new pop-up from Restaurant Maïs and Chef Jeff Downs. Version française en bas.
In this piece I consider two pizzerias, Napoletana and No. 900. The old guard and the vanguard. Français & Anglais
Less a recipe than a method for simplifying your morning routine.
Thoughts on and lessons learned from running every day for twelve months.
Winter in time went slack; the tide of snow lowered to expose streets, sidewalks, front lawns.
Some pictures from a trip to Iceland in December of last year
He puts the tip of his finger into his mouth and tastes the mineral character of his blood.