A recipe for steamed cod with a soy- and sugar-based sauce, and a helpful tip for testing the doneness of fish.
GENEVIÈVE PLANTE & VERT COULEUR PERSIL
My profile of professional musician and accomplished cookbook author, Geneviève Plante.
THE PERSONAL IS PROVINCIAL: JENNIFER THORNHILL VERMA
“I wanted to write stories that reflected a reality I wasn’t seeing in the news or long-form journalism.” My profile of Newfoundland author and artist Jennifer Thornhill Verma.
TURKEY PARDON: A MEAT-FREE THANKSGIVING MENU (PART I)
Part I of a menu for Thanksgiving.
COMING SOON: CHARITY EXHIBITION
My plan to sell prints of my photography to raise money for charity.
SHORT STORY: THIS IS REALLY NICE, THIS
“Look, seriously,” she says, “if you want to talk about your feelings, why don’t you go home to your fucking wife”
SHORT STORY: I THINK IT’S JUST BROKEN AND CAN’T BE FIXED
A story about love.
SHORT STORY: SHORT TOOK
This is not a true story. Not really.
MOONRISE OVER PETTY HARBOUR
A picture of the recent “wolf moon”.
LET’S COOK EPISODE ONE: ROASTED CHICKEN
In this first episode of Let’s Cook! I teach you how to roast a chicken.
NEWFOUNDLAND SAUSAGE COMPANY SUNDAY GRAVY
A recipe for a delicious ragu including a vegan version for non-omnivores.